WINE BARS of VENICE: WIne Bars of Venice Daniel Bellino

Saturday, January 16, 2021

WIne Bars of Venice Daniel Bellino

VENICE

ITALY

And Its WINE BARS

BACARI

ALL ' ARCO

One of VENICE'S BEST BACARO

CICHETTI

BACARO ALL' ARCO

VENICE

CICHETTI

at ALL ARCO

VENEZIA

[youtube https://www.youtube.com/watch?v=MD65MinxRZ4?feature=player_embedded]

One of The 1st Videos on CICHETTI

of VENICE

by Author Daniel Bellino Zwicke

Creator of AMERICA"S 1st Ever Venetian Wine Bar

BAR CICHETTI

BACARO

BAR CICHETTI

Daniel Bellino Zwicke

CANTINE VINO SCHIAVI

One of VENICE'S Most POPULAR

BACARI

Do MORI

VENICE

DO MORI

One of Venice's OLDEST

and MOST POPULAR BACARI

But The Service is COLD and Un-Friendly

and The Owner is an SOB

DEMI JOHNS

VINI

DO MORIVENICE

ALLA VEDOVA

BACARO

alla VEDOVA

Screen Shot 2018-02-20 at 4.16.05 PM.png

CICHETTI MISTI VENENZIA

Dining Room

alla VEDOVA

VENICE

[youtube https://www.youtube.com/watch?v=_SXyCrO-kPY?feature=player_embedded]

RICK STEVES Does CICHETTI

at VENETIAN WINE BARS

VENICE

al PONTE

BACAROVENICE

al PONTE

One of My FAVORITES

CICHETTI

at DO MORI

CICHETTI

VENICEITALY

MEMORIES of VENICE

and ITALIAN FOOD

CICHETTI

PASTA and ??

DO SPADE

Along with Do MORI

One of VENICE'S Two MOST FAMOUS BACARI

Do SPADE

At The BARDO SPADE

MISTI MARECICHETTI

Due NEGRONI

MENU

POLPETTINI

DO SPADE

BAR CICHETTI

GREENWICH VILLAGE

NEW YORK

Was AMERICA'S 1st EVER BACARO

aka

VENETIAN WINE BAR

SUNDAY SAUCE

by Daniel Bellino Zwicke

Co-Creator of BAR CICHETTI

OSTERIA ANTICO DOLO

Dal 1400

VENEZIA

OSTERIA ANtICA DOLO

VENICE

OSTERIA

DOLO

LISTINO PREZZI

OSTERIA

ANTICA DOLO

CICHETTI MISTI

ANTICA DOLO

OSTERIA DOLO

al VOLTO

Screen Shot 2018-02-20 at 8.21.58 PM.png

AL VOLTO

CALAMARI FRITTI

e VINI

DO MORI

VENEZIA

[youtube https://www.youtube.com/watch?v=uxhKZGcPxkc?feature=player_embedded]

Rick Steves

VENICE CITY of DREAMS

La TAVOLA

ITALIAN-AMERICAN NEW YORKERS

ADVENTURES of THE TABLE

Screen Shot 2018-02-20 at 4.29.50 PM.png

POLPETTINE

A FAVORITE CICHETTI

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All that Remains of BAR CICHETTI, this Business card and a Storefront That's Been Empty for 9 YEARS

DANIEL BELLINO ZWICKE Opens the FIRST EVER BACARO (Venetian Wine Bar) to Exist in the
UNITED STATES

There was a guy named Daniel who took a trip in 1995 to Explore, seek-out, and Study the BACARI
(Venetian Wine Bars) of the Magical City of
VENICE, Italy. He had read a article in the
New York Times about these treasures of the
Enchanted City of the Adriatic, "La Serinisima"
Venice, "or as the Italians say VENENZIA."

Daniel was quite intrigued by this little article.
It was only 1 page long, but it was magical, and
it sparked Daniel's interest enough that he decided
he would go to Venice, an Exploritory Trip by which he in a weeks time would go to as many Bacari as he possibly could, eating Lunch, inbetween Lunch, Dinner and all through each and every night of the week. he tried as much CICHETTI (Venetian Tapas-Like little plates of all sorts of Venetian Specialty Foods.

He ate Bacala Mantecato, Sarde en Soar, Bigoli, Fegato alla Venenzian, Riso Bisi, Mortadella, Speck, and all sorts of other Cichetti, Antipasti, Pasta, Fish, Shell Fish, Meat, Poultry, this that and every other thing he could get his hands (Mouth) on.

Before he went, he did as much Pre-Trip Research as was possible in the "Times Previous to the internet"
When he was in Venice, he asked as many questions as he could, striking up conversations with anyone who would listen, "many did." !!!!

Daniel took lots of pictures, ate, drank Wine, and gather recipes. He was smitten with Venice, its Wine Bars (Bacari, BACARO the singular).

Daniel "Fell in Love," with the Wine Bars (Bacari) of Venice and felt he just had to open one in NEW YORK. He vowed. Knowone had ever done it. He would be the "FIRST"
Daniel gathered all his info, his RECIPES, pictures, book, everything. He worked on all his recipes, cooking constantly for Friends and Family, he made a Business Plan. He found a partner who "Loved the Idea" as well. They shook hands and vowed to open "BAR CICHETTI" the BACARO (FIRST VENETIAN WINE BAR) "EVER in the United STATES.

Daniel and Tom created a BEAUTIFUL
BACARO/ TRATTORIA, with special Imported Venetian Fabric for the banquettes, wainscotting,
a beautiful Wood Bar, and fabulous Venetian Glass Chandeliers and scones.

Besides coming up the Idea and Concept of Bar Cichetti, Daniel was the Wine Director and Excecutive Chef. Daniel's food was incrediable.His CAPONATA was the best in town, his Paparadelle with Duck Ragu was justifiably Famous, and as the Journal of Italian Food and Wine stated, his Bolognese Sauce was considered to be one of the "Best in the Country" Daniel garnered many accolades for the Wine List he created, but especially for his true and tasty Regional Italian Cusine, gaining positive reveiws from "The New York Times"New York Magazine, Crains, TimeOut New York, Wine and Spirits Magazine, and even a 5 Page Color Spread in a Newspaper in Sao Paolo, BRAZIL.

by Robert Roma 2009

WINE BARS of VENICE

Saturday, January 16, 2021

WIne Bars of Venice Daniel Bellino

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