Showing posts with label Casanova. Show all posts
Showing posts with label Casanova. Show all posts

Friday, August 29, 2025

Casanova s Favorite Venetian Caffes and Wine Bars - Venice

 



GIACAMO CASANOVA

VENICE, ITALY



 
 
Do MORI
 
VENICE





Inside Cantina do Mori
 
One of CASANOVA'S Favorite Bars


Cantina Do Mori is Venice's oldest bacaro (tavern), founded in 1462 and located near the Rialto Bridge. Its name, meaning "two Moors," may refer to two early servers, and the tavern is rumored to be where Casanova took his first dates. 

Cantina Do Mori continues to serve a variety of small sandwiches, known as cicchetti or "Francobolli" (stamps), and is a historic spot to experience Venetian culture.




 

The Bar at Do MORI
 
VENICE




  
Giacamo Casanova
 
 
 

 
At Do MORI

 
 

 
Typical Cichetti at Do Mori
 
Panini, Baccale Mantecate, Mussetto and ???


 
 


SPAGHETTI con GAMBERONI
 
Do MORI
 


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Screenshot 2019-12-26 at 8.11.04 PM

 
Caffe Florian

Piazza San Marco

VENICE Since 1720

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Caffe Florian's was a favorite of Giacomo Casanova where he began many a Seduction over the years. Caffe Florian opened its door in 1720 and has been serving the citizens of Venice and the World ever since.

Caffe Florian has seen the likes of : Napoleon Boanaparte, Winston Churchill, Maria Callas, Aristotle Onassis, Jackie Kennedy, George Clooney, Jude Law, Gwyneth Palthrow, Matt Damon, Ernest Hemingway, Kings, Queens, Princes & Princesses, US Presidents, Heads of State, writers, artist, Film Makers, Movie Stars, tourists, and the people of the World in its almost 300 years of operation, serving, Espresso, Cappuccino (Coffee), Wine, Tea, Prosecco, Campari Aperol, Sndwiches, and Sweet Treats. Have you been there? Casanova has, and if you haven't been, no trip to Venice is complete without at least one or more visits to this historical spot.


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Do SPADE
 
"Drink where CASANOVA Drank"
 
Calle Spade, San Polo, Venice
  
 
One of the most ancient Venetian Osterie, the Cantina Do Spade is only a few steps away from the Rialto Bridge. This Bacaro offers a variety of cicheti: small typically Venetian snacks like fried squid rings, Meatballs, Mozzarella in Carrozza, Baccala Mantecato etc. Here our friendly staff and atmosphere will make you feel at home, but with the opportunity to taste fine and fresh food.
 
 

 
 
Inside Do SPADE
 
VENICE




 
 
Have an Ombra
 
Drink Wine where CASANOVA used to Drink
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FEAST7fish
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.VENETIAN SEAFOOD RECIPES
 
In The FEAST of The 7 FISH








 
CICHETTI & WINE
 
At CANTINA DO MORI
 
VENICE - ITALY




SophiaLorenFISH.png

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Sophia Loren

Seafood Recipes

For ITALIAN CHRISTMAS "The FEAST of The 7 FISHES"

LENT and ALL YEAR ROUND






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Screenshot 2019-12-26 at 8.11.35 PM
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Giacomo Casanova



Giacomo Casanova

(1724 – 1798)

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Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.

For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.

Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.

Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.

It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”

     




The GRITTI PALACE HOTEL



"HEMINGWAY'S FAVORITE"






ALWAYS a WARM WELCOME

The GRITTI PALACE








BOOK a ROOM

At HEMINGWAY'S FAVORITE VENTIAN HOTEL

The GRITTI PALACE






The BAR

DRINK WHERE HEMINGWAY DRANK

The GRITTI PALACE

VENICE






The HEMINGWAY SUITE










HOTELS in VENICE & WORLDWIDE



FLIGHTS & HOTELS WORLDWIDE









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MangiaITALI-OrigART

STORIES of ITALIAN FOOD

In ITALY

VENICE

Amazon.com

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Tuesday, February 25, 2020

Venice Carnevale



CARNEVALE

  VENICE ITALY

 



VENICE

  CARNEVALE in GREEN





CARNEVALE VENICE

2020

VENENZIA 

ITALIA


 

VENICE

ITALY


CLASSIC VENICE

The MOLO Looking to San MAGGIORE


floriansExterior

During CARNEVALE

CAFFE FLORIAN is "A MUST" !






VENETIAN CARNEVALE 2020

"WILL IT SNOW" ?''





By The BRIDGE of SIGHS

VENICE

CARNEVALE 2019


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SANTA MARIA delle SALUTE

VENICE



VENETIAN SEAFOOD RECIPES



The FEAST of THE 7 FISH"

AFTER YOU VISIT VENICE"

Relive Your VENETIAN MEMORIES

With VENETIAN SEAFOOD RECIPES 

In The FEAST of The 7 FISH

by Daniel Bellino Zwicke




The WINE BARS of VENICE

ULTIMATE GUIDE 

by BEST SELLING ITALIAN COOKBOOK AUTHOR



 


Visiting VENETIAN BACARI (Wine Bars)

Are a "MUST DO"

During CARNEVALE in VENICE

SEE THE ULTIMATE VENETIAN GUIDE to The BACARI of VENICE





And YOU'LL WANT to GO to HARRY'S BAR

"ANOTHER VENETIAN MUST DO"



by BEST ELLING ITALIAN COOKBOOK AUTHOR

Daniel Bellino Zwicke



Inside HARRY'S BAR



READ CASANOVA'S VENETIAN SEDUCTIONS


AND ?


Do SPADE

CASANOVA'S FAVORITE CAFFES & WINE BARS


VENICE




GIACAMO CASANOVA


GUIDE to the WINE BARS (Bacari) of VENICE







The MOLO

CARNEVEALE



A BRIEF HISTORY of VENETIAN CARNEVALE



The origins of the Venice Carnival date back a very long time, but it is not one hundred percent clear when this would have been. Most sources mention 1162 when Venice celebrated the victory against the Patriarch of Aquileia, while other sources claim that the Doge Vitale Falier (the chief magistrate in the former republic of Venice) and the government of la Serenissima allowed the poor people already in 1094 to enjoy a short period of fun and festivities. Over time, the event has appeared and disappeared, and the festival and the use of masks even became strictly forbidden in 1797 under the rule of the King of Austria. It reappeared gradually in the nineteenth century, but only for short periods and mainly for private parties. It was only since 1979 that the event became organized in the current way. At that time, the government and some Venetian associations (such as Teatro La Fenice, the Venice Biennale and other tourist organizations) decided to revive the history and culture of Venice.














Nobody knows why Venetians began wearing masks. One of the scholars claims that it was caused by the extremely rigid class system ruling in Venice, especially that during carnival the usual order was overthrown: the poorest beggar could pretend to be the richest man. 






The tradition of masking has a long tradition in Venice. All the way back in 1268, a law even was passed to ban—of all things—putting on masks and throwing perfumed eggs!
By the time of the Renaissance, masks were a fixture of Carnevale celebrations. By the 16th century, the popular Commedia d’Arte troupe performed slapstick comedy in the piazzas of Venice—while masked. Believe it or not, though, masking was hardly just a Carnival tradition.
By the 18th century, Venetians were allowed to wear masks for six months a year. And they took advantage! Black velvet masks, for example, would be worn in “houses of ill repute”—especially gambling parlors—to shield their owners’ identities, as shown in the painting here.
Not quite. By the 18th century, Venice’s Carnevale festivities were going downhill. With the Austrian conquest of Venice in 1798, mask-wearing—as well as Carnevale—were all but finished. In the 1930s, Mussolini banned the celebrations altogether.
So what changed? In 1979, a group of Venetian artisans banned together to restart Carnevale. If that seems like a ploy for tourism, it was—and it was one that worked. Today, about 3 million people travel to Venice every year for Carnevale. The 1970s are also when the long-forgotten art of mask-making was restarted. 
Today, Carnevale in Venice is a huge celebration that goes on for two weeks. While many events—particularly the opulent masquerade balls—require invitations and have steep ticket prices, many others, like the candle-lit parade of boats, concerts, and street performances, are free and open to the public.




A VENETIAN MASQUERADE BALL

VENICE

Painting by Pietro Longhi









Masked Revelers dressed in Traditional Costumes

At the MODERN DAY CARNEVALE


of VENICE




CARNEVALE

VENICE, ITALY





SUNDAY SAUCE

WHEN ITALIANS COOK







Piazza San Marco

by CANALETTO











The RIDOTTO

by Francesco Guardi

Venenzia 


















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BACARO.... VIDEO of a VENETIAN WINE BAR

My WINE BARS of VENICE Youtube Video

ANTHONY BOURDAIN eats CICHETTI and Seafood Risotto in VENICE

VENICE

VENICE
Morning in VENICE

CASANOVA

Followers

Map of VENICE

Map of VENICE
Venice Map