WINE BARS of VENICE: Saint Mary of Miracles

Monday, February 9, 2026

Saint Mary of Miracles - Venice

SANTA MARIA d' MIRACOLI

SANT MARIA MIRACOLI

VENICE

The VIRGIN MARY

Built between 1481 and 1489 by Pietro Lombardo to house a miraculous icon of the Virgin Mary. The plans for the church were expanded in 1484 to include the construction of a new convent for nuns of St. Clare to the east. The convent was connected to the gallery of the church by an enclosed walkway that was later destroyed.

The interior is enclosed by a wide barrel vault, with a single nave. The nave is dominated by an ornamental marble stair rising between two pulpits, with statues by Tullio Lombardo, Alessandro Vittoria and Niccolò di Pietro. The vaulted ceiling is divided into fifty coffers decorated with paintings of prophets, a work by Girolamo Pennacchi's contemporaries, Vincenzo dalle Destre and Lattanzio da Rimini.

SANT MARIA MIRACOLI

CANNEGREGIO, VENICE

VIRGIN MARY & CHILD

St. JOHN The BAPTIST & St ANDREW

by Pier Maria PENNACCHI

15th Century

SANTA MARIA d' MIRACOLI

VENICE

FIND a ROOM in VENICE

FLIGHTS to ITALY & WORLDWIDE

HOTELS in VENICE - ITALY & WORLDWIDE

EXPEDIA.com

ITALY - TRAVEL GUIDE

ITALIAN FOOD & TRAVELS

ROME VENICE PIZZA PASTA & ?

ITALY - TRAVEL GUIDE - COOKBOOK

AMAZON.com

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All that Remains of BAR CICHETTI, this Business card and a Storefront That's Been Empty for 9 YEARS

DANIEL BELLINO ZWICKE Opens the FIRST EVER BACARO (Venetian Wine Bar) to Exist in the
UNITED STATES

There was a guy named Daniel who took a trip in 1995 to Explore, seek-out, and Study the BACARI
(Venetian Wine Bars) of the Magical City of
VENICE, Italy. He had read a article in the
New York Times about these treasures of the
Enchanted City of the Adriatic, "La Serinisima"
Venice, "or as the Italians say VENENZIA."

Daniel was quite intrigued by this little article.
It was only 1 page long, but it was magical, and
it sparked Daniel's interest enough that he decided
he would go to Venice, an Exploritory Trip by which he in a weeks time would go to as many Bacari as he possibly could, eating Lunch, inbetween Lunch, Dinner and all through each and every night of the week. he tried as much CICHETTI (Venetian Tapas-Like little plates of all sorts of Venetian Specialty Foods.

He ate Bacala Mantecato, Sarde en Soar, Bigoli, Fegato alla Venenzian, Riso Bisi, Mortadella, Speck, and all sorts of other Cichetti, Antipasti, Pasta, Fish, Shell Fish, Meat, Poultry, this that and every other thing he could get his hands (Mouth) on.

Before he went, he did as much Pre-Trip Research as was possible in the "Times Previous to the internet"
When he was in Venice, he asked as many questions as he could, striking up conversations with anyone who would listen, "many did." !!!!

Daniel took lots of pictures, ate, drank Wine, and gather recipes. He was smitten with Venice, its Wine Bars (Bacari, BACARO the singular).

Daniel "Fell in Love," with the Wine Bars (Bacari) of Venice and felt he just had to open one in NEW YORK. He vowed. Knowone had ever done it. He would be the "FIRST"
Daniel gathered all his info, his RECIPES, pictures, book, everything. He worked on all his recipes, cooking constantly for Friends and Family, he made a Business Plan. He found a partner who "Loved the Idea" as well. They shook hands and vowed to open "BAR CICHETTI" the BACARO (FIRST VENETIAN WINE BAR) "EVER in the United STATES.

Daniel and Tom created a BEAUTIFUL
BACARO/ TRATTORIA, with special Imported Venetian Fabric for the banquettes, wainscotting,
a beautiful Wood Bar, and fabulous Venetian Glass Chandeliers and scones.

Besides coming up the Idea and Concept of Bar Cichetti, Daniel was the Wine Director and Excecutive Chef. Daniel's food was incrediable.His CAPONATA was the best in town, his Paparadelle with Duck Ragu was justifiably Famous, and as the Journal of Italian Food and Wine stated, his Bolognese Sauce was considered to be one of the "Best in the Country" Daniel garnered many accolades for the Wine List he created, but especially for his true and tasty Regional Italian Cusine, gaining positive reveiws from "The New York Times"New York Magazine, Crains, TimeOut New York, Wine and Spirits Magazine, and even a 5 Page Color Spread in a Newspaper in Sao Paolo, BRAZIL.

by Robert Roma 2009

WINE BARS of VENICE

Monday, February 9, 2026

Saint Mary of Miracles - Venice

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BACARO.... VIDEO of a VENETIAN WINE BAR

My WINE BARS of VENICE Youtube Video

ANTHONY BOURDAIN eats CICHETTI and Seafood Risotto in VENICE

VENICE

CASANOVA

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