WHAT are "FRNCOBOLI" ?
Francobolli (stamps) in Venice are small square bite-sized sandwiches served as traditional Cicchetti (snacks) in local Bacari (wine bars), particularly the historical Cantina Do Mori. These miniature, crustless sandwiches are often filled with ingredients like Gorgonzola, Seafood, or cured neats, making them popular snacks with a glass of local Venetian Wine.
- Where to Find Them: The most iconic spot is Cantina Do Mori in San Polo, often described as the oldest bàcaro in Venice.
- Fillings: Common fillings include grilled eggplant, pepper cream, shrimp, prawn, crab, cheese, and cured meats.
- Experience: They are best enjoyed standing at a traditional tavern counter, accompanied by a ombra (small glass of wine).
- While they are a staple in historic bàcari, they are considered a must-try local delicacy.
- Fillings: Common varieties include crab, shrimp, cold cuts, gorgonzola with chicory, or pepper cream with grilled eggplant.
- Where to find them: A famous spot for these is Cantina Do Mori, often cited as the oldest bacaro in Venice.
- 2. Philately: Venetian Postage StampsAs a major historical power and modern tourist hub, Venice is featured on numerous Italian and historical postage stamps.
- Modern Issues: In June 2021, Poste Italiane issued a tourist series featuring Venice alongside other major Italian cities.
- Themes: Common subjects on these stamps include the Rialto Bridge, Venetian painters like Titian, and landmarks such as Ca' Foscari University
- Historical Significance: This legendary tavern is rumored to have been a favorite dating spot for Giacomo Casanova. Its interior is distinctive, featuring dozens of antique copper pots hanging from the ceiling and large wine barrels.
- Signature Experience: It is a traditional standing-only bar where locals and tourists gather for un’ombra (a small glass of wine) and cicchetti (Venetian tapas).
- What to Order:
- Francobollo: The house specialty, which is a tiny "postage stamp" sandwich filled with various meats, cheeses, or seafood.
- Cicchetti: Sample traditional bites like baccalà mantecato (creamy cod), sarda in saor (sweet and sour sardines), and various tramezzini.
- Operating Details:
- Location: Sestiere San Polo, 429, 30125 Venezia.
- Hours: Typically open Monday–Saturday, 8:00 AM – 7:30 PM (closed Sundays).
- Payment: Historically a cash-only establishment.















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