WINE BARS of VENICE: August 2025

Monday, August 18, 2025

The Gritti Palace Hotel - Venice

The GRITTI PALACE

VENICE

The GRITTI PALACE HOTEL

VENICE

The Gritti Palace, which was built in the 15th century for Doge Andrea Gritti and served as a home to numerous noble families before it was transformed into a luxury hotel in 1895. Pretty much every celebrity who has ever visited Venice has stayed at this legendary abode.

In addition to Ernest Hemingway (who a suite was named after), the Gritti counts politicians such as Winston Churchill and Hollywood legends such as Elizabeth Taylor and Grace Kelly among its most prominent guests. Even today, global icons such as Tom Cruise and Angelina Jolie regularly stay here. The day before I arrived, reality TV star and beauty mogul Kylie Jenner stopped by with her kids in tow to enjoy lunch amid the incomparable atmosphere of the Grand Canal – and the absolute discretion of the team.

The BAR

GRITTI PALACE

VENICE

BOOK a LUXURIOUS ROOM

INFO & RESERVATIONS

RESTAURANT - GRITTI PALACE

HOTEL INFO

A TYPICAL ROOM

The GRITTI PALACE

RESERVATIONS

The BOAT

MAKE RESERVATIONS

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

AMAZON.com

The GRITTI PALACE

VENICE

INFO & RESERVATIONS

All that Remains of BAR CICHETTI, this Business card and a Storefront That's Been Empty for 9 YEARS

DANIEL BELLINO ZWICKE Opens the FIRST EVER BACARO (Venetian Wine Bar) to Exist in the
UNITED STATES

There was a guy named Daniel who took a trip in 1995 to Explore, seek-out, and Study the BACARI
(Venetian Wine Bars) of the Magical City of
VENICE, Italy. He had read a article in the
New York Times about these treasures of the
Enchanted City of the Adriatic, "La Serinisima"
Venice, "or as the Italians say VENENZIA."

Daniel was quite intrigued by this little article.
It was only 1 page long, but it was magical, and
it sparked Daniel's interest enough that he decided
he would go to Venice, an Exploritory Trip by which he in a weeks time would go to as many Bacari as he possibly could, eating Lunch, inbetween Lunch, Dinner and all through each and every night of the week. he tried as much CICHETTI (Venetian Tapas-Like little plates of all sorts of Venetian Specialty Foods.

He ate Bacala Mantecato, Sarde en Soar, Bigoli, Fegato alla Venenzian, Riso Bisi, Mortadella, Speck, and all sorts of other Cichetti, Antipasti, Pasta, Fish, Shell Fish, Meat, Poultry, this that and every other thing he could get his hands (Mouth) on.

Before he went, he did as much Pre-Trip Research as was possible in the "Times Previous to the internet"
When he was in Venice, he asked as many questions as he could, striking up conversations with anyone who would listen, "many did." !!!!

Daniel took lots of pictures, ate, drank Wine, and gather recipes. He was smitten with Venice, its Wine Bars (Bacari, BACARO the singular).

Daniel "Fell in Love," with the Wine Bars (Bacari) of Venice and felt he just had to open one in NEW YORK. He vowed. Knowone had ever done it. He would be the "FIRST"
Daniel gathered all his info, his RECIPES, pictures, book, everything. He worked on all his recipes, cooking constantly for Friends and Family, he made a Business Plan. He found a partner who "Loved the Idea" as well. They shook hands and vowed to open "BAR CICHETTI" the BACARO (FIRST VENETIAN WINE BAR) "EVER in the United STATES.

Daniel and Tom created a BEAUTIFUL
BACARO/ TRATTORIA, with special Imported Venetian Fabric for the banquettes, wainscotting,
a beautiful Wood Bar, and fabulous Venetian Glass Chandeliers and scones.

Besides coming up the Idea and Concept of Bar Cichetti, Daniel was the Wine Director and Excecutive Chef. Daniel's food was incrediable.His CAPONATA was the best in town, his Paparadelle with Duck Ragu was justifiably Famous, and as the Journal of Italian Food and Wine stated, his Bolognese Sauce was considered to be one of the "Best in the Country" Daniel garnered many accolades for the Wine List he created, but especially for his true and tasty Regional Italian Cusine, gaining positive reveiws from "The New York Times"New York Magazine, Crains, TimeOut New York, Wine and Spirits Magazine, and even a 5 Page Color Spread in a Newspaper in Sao Paolo, BRAZIL.

by Robert Roma 2009

WINE BARS of VENICE

Monday, August 18, 2025

The Gritti Palace Hotel - Venice

BACARO.... VIDEO of a VENETIAN WINE BAR

My WINE BARS of VENICE Youtube Video

ANTHONY BOURDAIN eats CICHETTI and Seafood Risotto in VENICE

VENICE

CASANOVA

Followers

Blog Archive

Map of VENICE