WINE BARS of VENICE: Wine Bars of Venice

Tuesday, September 12, 2023

Wine Bars of Venice

VINO VERO

VENICE

CANTINA do MORI

HEMINGWAY at The GRITTI

Ernest Hemingway & Wife Mary

VENICE, ITALY

The GRITTI PALACE HOTEL

Info & Reservations

VENICE

The HEMINGWAY SUITE

The GRITTI PALACE - VENICE

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The GRITTI PALACE HOTEL

LUXURIOUS ROOMS

The GRITTI PALACE

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The GRITTI PALACE Hotel

VENICE

Restored to its original splendor, The Gritti Palace is set in a former noble residence on Venice's Grand Canal, with views of Santa Maria delle Salute Church. All luxurious rooms feature antiques and Murano glass.

The Rooms come with air conditioning, a satellite flat-screen TV, and a private bathroom complete with bathrobes and slippers. Some rooms offer views of the Grand Canal, or of the city.

The Gritti Palace, a Luxury Collection Hotel, Venice is just a 5-minute walk from La Fenice Opera House and 1640 feet from St. Mark’s Square. The vaporetto water bus stop at Santa Maria del Giglio is 1312 feet away.

The hotel's Club del Doge restaurant serves dishes made with fresh ingredients from the Rialto Market. Breakfast is served in an elegant room with crystal chandeliers.

FIND a HOTEL in VENICE

And WORLDWIDE

BOOKING.com

The DANIELI HOTEL

VENICE

Info

MOONLIGHT in VENICE

https://www.booking.com/hotel/it/gritti-palace.en.html?aid=1642480&no_rooms=1&group_adults=2

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All that Remains of BAR CICHETTI, this Business card and a Storefront That's Been Empty for 9 YEARS

DANIEL BELLINO ZWICKE Opens the FIRST EVER BACARO (Venetian Wine Bar) to Exist in the
UNITED STATES

There was a guy named Daniel who took a trip in 1995 to Explore, seek-out, and Study the BACARI
(Venetian Wine Bars) of the Magical City of
VENICE, Italy. He had read a article in the
New York Times about these treasures of the
Enchanted City of the Adriatic, "La Serinisima"
Venice, "or as the Italians say VENENZIA."

Daniel was quite intrigued by this little article.
It was only 1 page long, but it was magical, and
it sparked Daniel's interest enough that he decided
he would go to Venice, an Exploritory Trip by which he in a weeks time would go to as many Bacari as he possibly could, eating Lunch, inbetween Lunch, Dinner and all through each and every night of the week. he tried as much CICHETTI (Venetian Tapas-Like little plates of all sorts of Venetian Specialty Foods.

He ate Bacala Mantecato, Sarde en Soar, Bigoli, Fegato alla Venenzian, Riso Bisi, Mortadella, Speck, and all sorts of other Cichetti, Antipasti, Pasta, Fish, Shell Fish, Meat, Poultry, this that and every other thing he could get his hands (Mouth) on.

Before he went, he did as much Pre-Trip Research as was possible in the "Times Previous to the internet"
When he was in Venice, he asked as many questions as he could, striking up conversations with anyone who would listen, "many did." !!!!

Daniel took lots of pictures, ate, drank Wine, and gather recipes. He was smitten with Venice, its Wine Bars (Bacari, BACARO the singular).

Daniel "Fell in Love," with the Wine Bars (Bacari) of Venice and felt he just had to open one in NEW YORK. He vowed. Knowone had ever done it. He would be the "FIRST"
Daniel gathered all his info, his RECIPES, pictures, book, everything. He worked on all his recipes, cooking constantly for Friends and Family, he made a Business Plan. He found a partner who "Loved the Idea" as well. They shook hands and vowed to open "BAR CICHETTI" the BACARO (FIRST VENETIAN WINE BAR) "EVER in the United STATES.

Daniel and Tom created a BEAUTIFUL
BACARO/ TRATTORIA, with special Imported Venetian Fabric for the banquettes, wainscotting,
a beautiful Wood Bar, and fabulous Venetian Glass Chandeliers and scones.

Besides coming up the Idea and Concept of Bar Cichetti, Daniel was the Wine Director and Excecutive Chef. Daniel's food was incrediable.His CAPONATA was the best in town, his Paparadelle with Duck Ragu was justifiably Famous, and as the Journal of Italian Food and Wine stated, his Bolognese Sauce was considered to be one of the "Best in the Country" Daniel garnered many accolades for the Wine List he created, but especially for his true and tasty Regional Italian Cusine, gaining positive reveiws from "The New York Times"New York Magazine, Crains, TimeOut New York, Wine and Spirits Magazine, and even a 5 Page Color Spread in a Newspaper in Sao Paolo, BRAZIL.

by Robert Roma 2009

WINE BARS of VENICE

Tuesday, September 12, 2023