WINE BARS of VENICE
Bacari Are The Wine Bars of Venice, where You Get the Most Delightful Eats in Venice - CICHETTI Cichetti are Tapaslike Small Bites of Assorted Venetian Food : Baccala Montecato (Whipped Codfish), Crabs Salad on Toast, Assorted Panini (Mini Sandwiches) Fried Calamari, Seafood Salad and More, all to Drink with a nice Glass of Local Italian Wine, which in Venice is called an Ombre. Enjoy !
Monday, December 8, 2025
9 Things to Do in VENICE
Tuesday, December 2, 2025
Daniel Bellino and Venice
Daniel Bellino Zwicke is a New York-based food and wine writer, restaurateur, and author known for his expertise in Italian cuisine, who has a strong connection to Venice. He is the author of the book Italian Food & Travels: Rome Venice Pizza Pasta & ? and created "America's First Venetian Wine Bar" called Bar Cichetti.
- Writings: His book Italian Food & Travels draws on his experiences in various Italian cities, including Venice. He writes about his time in the city, including visits to landmarks like Harry's Bar and the Rialto Market.
- Venetian Landmarks: In his writings and social media posts, he mentions visiting famous Venetian sites, such as Harry's Bar (where he ate carpaccio and drank Bellinis), the Rialto Market, and staying at the Albergho Gueratto hotel.
- Books by Daniel Bellino Zwicke
- Sunday Sauce
- The Feast of the 7 Fish
- Got Any Kahlua? (also known as The Big Lebowski Cookbook)
- Mangia Italiano: Memories of Italian Food
- Segreto Italiano: Secret Italian Recipes & Favorite Dishes
- You can find more information and his latest articles on his website.
Monday, December 1, 2025
Best Italian Travel Guide - Venice
Sunday, November 23, 2025
The Gritti Palace - Venice
Hotel Firenze Venice
Hotel Firenze is situated in the historic centre of Venice, 30 metres from Piazza San Marco on the main exclusive shopping street.
The Basilica of San Marco and the Doge's palace are about 100 metres from the hotel, and the main visitor sites are within 10 minutes' walking distance (Rialto Bridge, Accademia Gallery, Guggenheim Museum and Palazzo Grassi).
The big international designer brands, including Louis Vuitton, Dior, Chanel, Armani, Cartier, Gucci, Prada etc. are all within a 50 metre radius.
The building dates back to the early 1500s and in 1853 underwent a major renovation by the famous architect, Fuin, who took his inspiration from the Procuratie Vecchie in Piazza San Marco for the design of the facade.
The result is spectacularly stylish and elegant, reminiscent of the fascinating Art Nouveau style with its marble and ironwork.
The wrought iron friezes on the facade are a reminder that the building was owned in the 1800s by the famous Austrian millinery family, the Habigs, who counted the prestigious Austro-Hungarian royal family amongst their clients.
The total floor space of the building is around 750 square metres and consists of 25 rooms, some with private terrace, over 4 floors, with a lift.
The breakfast room on the first floor has Venetian stucco walls and is decorated with handcrafted mirrors and lamps in Murano glass.
Hotel Firenze is situated in the historic centre of Venice, 30 metres from Piazza San Marco on the main exclusive shopping street.
The Basilica of San Marco and the Doge's palace are about 100 metres from the hotel, and the main visitor sites are within 10 minutes' walking distance (Rialto Bridge, Accademia Gallery, Guggenheim Museum and Palazzo Grassi).
The big international designer brands, including Louis Vuitton, Dior, Chanel, Armani, Cartier, Gucci, Prada etc. are all within a 50 metre radius.
The hotel is easily accessible from the train station, airport, marina and car and bus terminals at Piazzale Roma and Tronchetto.
Tuesday, October 21, 2025
Ai Quartor Feri Storti
Friday, October 17, 2025
Venetian Duck Ragu n Pasta Recipe
CHEF / Author DANIEL BELLINO ZWICKE
VENICE, ITALY
- 1 & 1/4 pound of ground Duck Meat, including fat and skin
- 1 medium Onion, peeled & Chopped
- 2 sprigs of fresh Rosemary
- 1/2 cup dry White Wine
- 1/2 cups water
- 2 Bay leaves
- 2 tablespoons Tomato Paste
- 2 tablespoons olive oil
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon ground Black Pepper
- 1/4 cup Dry Porcini Mushrooms
- Wash the Porcini Mushrooms, changing the water 3 times
- Soak the Mushrooms in warm water, to cover for 20 minutes. Drain and wash the mushrooms, and finely chop
BACARO.... VIDEO of a VENETIAN WINE BAR
My WINE BARS of VENICE Youtube Video
ANTHONY BOURDAIN eats CICHETTI and Seafood Risotto in VENICE
CASANOVA
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Map of VENICE
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