WINE BARS of VENICE
Bacari Are The Wine Bars of Venice, where You Get the Most Delightful Eats in Venice - CICHETTI Cichetti are Tapaslike Small Bites of Assorted Venetian Food : Baccala Montecato (Whipped Codfish), Crabs Salad on Toast, Assorted Panini (Mini Sandwiches) Fried Calamari, Seafood Salad and More, all to Drink with a nice Glass of Local Italian Wine, which in Venice is called an Ombre. Enjoy !
Friday, January 16, 2026
Venetian Wine Bars by Bellino - Venice Italy
Sunday, January 4, 2026
Venice Book by Bellino
Author DANIEL BELLINO ZWICKE - NEW BOOK on VENICE
I am currently working on a new book - working title is "My VENICE," but this might change. It is a Travel Guide - Cookbook of the World's most Enchanting City - VENICE, Italy.
It will be a unique take on Venice, that is mine. It will lead the reader on a special journey designed for that person to get the best and most out of Venice, and to help avoid the crowds, of which can put a damper on things, "so to say." Daniel has been going to Venice since 1985. He created the First ever Venetian Wine Bar (Bacaro) ever to exist in The United States, and knows more than probably 99.9% of America's population, when it comes to Venice, its history, wine bars, food, and ritual of Venice.
The book will be filled with travel and cultural info of Venice, including : Where to Stay (hotels), where and what to eat - trattorias, restaurants & wine bars, sights to see, history and commentary, as well as recipes of Venice's most popular dishes and cocktails, with stories and history of these subjects.
The book is expected to be released (Published) in September of 2026.
January 4, 2026
BOOKS by DANIEL
READ About VENICE ROME NAPLES
Included are Recipes for 40 of Italy's most beloved dishes, and a few extra surprises. Italy's most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You'll Love these amazing recipes.
Special Section : Anthony Bourdain's Italy. Follow Tony's footsteps, and relive his most memorable Italian meals - Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.
TRAVEL INFO
40 of ITALY'S Most Loved RECIPES
ULTIMATE TRAVEL TIPS
Stories of ITALY - The Food, People, & Places
SPECIAL - BOURDAIN in ITALY
On the Author - DANIEL BELLINO ZWICKE is the BESTSELLING author of a number of ITALIAN COOKBOOKS - including : SUNDAY SAUCE, Grandma Bellino's Cookbook, POSITANO The AMALFI COAST Travel Guide - Cookbook, The Feast of The 7 Fish "ITALIAN CHRISTMAS" - La TAVOLA - "SINATRA SAUCE" aka The SINATRA COOKBOOK, & Segreto Italiano.
Daniel lives and Writes in New York's Greenwich Village, and is currently working on several projects, including a book on Chianti, and the Food & Wine of Chianti Classico.
Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian - which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York - America, and ITALY - Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans.
Basta !!!
The PIAZZETTA
- OTHER NOTABLE WORKS
- While not specifically about Venice, Bellino Zwicke is a prolific author of Italian cookbooks and travel guides.
- Positano The Amalfi Coast Cookbook: Travel Guide
- The Feast of The 7 Fish / Italian Fish & Seafood Cooking
- These and his other works are also available for purchase through major retailers like AMAZON.com
Venice - Daniel Bellino
The DOGES PALACE / SAINT MARKS BASILICA
In WINTER
VENICE , ITALY
Author DANIEL BELLINO ZWICKE - NEW BOOK on VENICE
I am currently working on a new book - working title is "My VENICE," but this might change. It is Travel Guide - Cookbook of the World's most Enchanting City - VENICE, Italy. It will be a unique take on Venice, that is mine. It will lead the reader on a special journey designed for that person to get the best and most out of Venice, and to help avoid the crowds, of which can put a damper on things, "so to say." Daniel has been going to Venice since 1985. He created the First ever Venetian Wine Bar (Bacaro) ever to exist in The United States, and knows more than probably 99.9% of America's population, when it comes to Venice, its history, wine bars, food, and ritual of Venice.
The book will be filled with travel and cultural info of Venice, including : Where to Stay (hotels), where and what to eat - trattorias, restaurants & wine bars, sights to see, history and commentary, as well as recipes of Venice's most popular dishes and cocktails, with stories and history of these subjects.
.
.DO MORI
VENETIAN RECIPES
"GOING to POSITANO" ?
The AMALFI COAST ?


BACARI
The WINE BARS of VENICE

VEDOVA
..
INSIDE The BAR at VEDOVA
BACARO
.
GONDOLA'S with Della SALUTE in Background
The MOLO
VENICE
On The Grand Canal
VENICE , ITALY
Author Daniel Bellino Zwicke
1997

Me & Cousin Joe
Prosseco in a Venetian Wine Bar
Venice, Italy 2003

Me & Arturo
aka "IL LUPO"
IL LUPO The Famus Venetian Gondoliere
Arturo and I are Drinking some Local Italian Wine
At Osteria Vivaldi
VENICE , ITALY
1995
I had read a little article in The New York Times about Venice, that mention the Bacari (Wine Bars) of Venice, and that's all it took. Just a little mention (one Paragraph) of these particular type of wine bars of Venice sparked my interest, and I just had to go to Venice and find out as much as I could about them, for I instantly felt that I wanted to open one in New York (which I did).
Author DANIEL BELLINO ZWICKE - NEW BOOK on VENICE
I am currently working on a new book - working title is "My VENICE," but this might change. It is Travel Guide - Cookbook of the World's most Enchanting City - VENICE, Italy. It will be a unique take on Venice, that is mine. It will lead the reader on a special journey designed for that person to get the best and most out of Venice, and to help avoid the crowds, of which can put a damper on things, "so to say." Daniel has been going to Venice since 1985. He created the First ever Venetian Wine Bar (Bacaro) ever to exist in The United States, and knows more than probably 99.9% of America's population, when it comes to Venice, its history, wine bars, food, and ritual of Venice.
The book will be filled with travel and cultural info of Venice, including : Where to Stay (hotels), where and what to eat - trattorias, restaurants & wine bars, sights to see, history and commentary, as well as recipes of Venice's most popular dishes and cocktails, with stories and history of these subjects.
MANGIA ITALIANO
MEMORIES of ITALIAN FOOD
READ ABOUT BAR CICHETTI
VENETIAN WINE BARS
ITALIAN FOOD in VENICE ITALY
and NEW YORK
Books by #DanielBellinoZwicke
BACARO.... VIDEO of a VENETIAN WINE BAR
My WINE BARS of VENICE Youtube Video
ANTHONY BOURDAIN eats CICHETTI and Seafood Risotto in VENICE
CASANOVA
Followers
Map of VENICE
Venice Map

































































































